The Best Kuhn Rikon 12 Qt Pressure Cooker

Product Description

If you cook for a crowd try the Kuhn Rikon Duromatic 12-Quart Hotel Pressure Stockpot, large enough to deliciously cook a 17-20 pound turkey. Serves 10-20. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It’s blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a $14.00 value – free.

Set Contains:

1 x Kuhn Rikon Duromatic Hotel Stainless Steel Pressure Cooker with Side Grips, 12 Litre/28 cm

It’s common knowledge that cooking under pressure can reduce the amount of time needed by up to 70% in comparison to conventional methods. And preparing food in the microwave takes only half or a third of the time it would take on the stove. Thanks to reduced cooking times, both methods are better for preserving vitamins and minerals. Microwave cooking does not damage vitamins; rather, vitamins are lost when subjected to heat for a prolonged period. As microwaves heat food much faster than is the case on a stove or in a steamer, this method is regarded as being the best for preserving vitamins and minerals. But what happens if you combine both methods? you get the DUROMATIC micro by Kuhn Rikon – one of the fastest, most energy-efficient and cost-effective cooking methods in the world.

Product description

Speed up your cooking time by up to 60 percent and save energy with this Kuhn Rikon pressure cooker. This pressure cooker takes the guess work out of cooking your meals and features an automatic locking system, and spring loaded precision valve for user friendly operation. The cooker also features five safety steam-release systems, and two heat resistant handles for the ultimate safe pressure cooker. The stainless steel construction ensures durability, and also features an aluminum core for rapid heat absorption and even browning. This pressure cooker is perfect for making stocks, risotto, roasts and even cheesecakes. Backed by a ten year limited warranty, it also comes with the Quick Cuisine cookbook for even more recipe ideas.

8-3/4″ diameter, with 5-1/4 quart capacity

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Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.

This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles–including a loop handle for two-handed lifting–stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It’s safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans–even meat loaf, pork chops, and desserts such as bread pudding–come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid’s rim).

Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. –Fred Brack

Make healthy, delicious meals in a fraction of the time with this T-fal Clipso pressure cooker. Compared to standard cooking methods, the pressure cooker reduces cook times by up to 70% for fast results—without the loss of valuable nutrients and flavor. The cooker’s roomy 6.3-quart capacity makes it easy to create large batches, whether preparing make-ahead meals for the week or cooking for a crowd during the holidays. The pressure cooker’s durable stainless-steel construction ensures optimal cooking and long-lasting performance, and its encapsulated base distributes heat evenly and can be used safely on any cooktop, including induction. Safety features include an innovative one-hand system for simple risk-free opening and closing, the inability to open when in use and under pressure, a variable steam-release valve for added control, and side handles for a secure grip. The Clipso stainless-steel pressure cooker can go safely in the dishwasher (with gasket and pressure valve removed), and a steam basket and stand are included for multi-level cooking, along with a recipe book with cooking tips and tasty ideas for getting started.

Young. Modern. Ingenious. This is not your grandmother’s pressure cooker. With its sleek design and innovative construction, the Vitaquick pressure cooker line is perfect for both newcomers to pressure-cooking and pros alike. These high-quality pressure cookers are still the easiest to use and clean on the market. Silent under pressure, with fool-proof safety features. Vitaquick is 100% made in Germany, fully dishwasher-safe, and comes with a lifetime warranty.

Mega chef 12 quart digital pressure cooker with 15 presets is sure to become your favorite kitchen sidekick! This versatile kitchen appliance will serve you well in those busy times when you need a hot home made meal to serve without the hours It takes to prepare! You’ll love how easily You can produce the best possible results with succulent and delectable dishes! With this pressure cooker you also have the option to cook using the slow cook function for up to 9. 5 hours. That means some of the heartiest stews and chilies your guests have ever tried, and they’re all prepared by you from scratch! Cooking under pressure allows you to cut the cooking time up to 70% and that means you have more free time to really enjoy the things you’d love to make more time for! Bring the Mega chef pressure cooker home today and effortlessly prepare delicious flavorful meals for your family and guests! *Pre-set multiple function Features reduces cooking time up to 70% Easy pre-programed cooking selections nonstick pot for healthier food effortlessly meal preparation automatic shutoff keep warm option *pressure limiting, valve-allows for steam to escape during cooking, stabilizes the pressure inside the cooker. *15 preset menu buttons let you cook up to 70% faster than conventional oven, slow cook up to 9. 5 hours, steam, simmer, sauté and even make yogurts!

Product Description

If you cook for a crowd try the Kuhn Rikon Duromatic 8-Quart Hotel Pressure Stockpot, serves 10-12. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It’s blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a $14.00 value – free.

Set Contains:

1 x Kuhn Rikon Duromatic Hotel Stainless Steel Pressure Cooker with Side Grips, 8 Litre/28 cm

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