Which Is The Best Cuisinart Elements Ceramic Knife

Introducing Cuisinart Elements, a durable, sharp, break-resistant five piece ceramic knife set. Ceramic-bladed knives stay sharper longer than stainless steel blades and resist rust. The handles of these superior knives are ergonomically designed to provide excellent comfort and strength.

Cuisinart Advantage professional-quality stainless steel knives have a cutting-edge, nonstick coating that makes slicing easier – and allows coding during food prep to avoid cross-contamination. In style-conscious hues for today’s design-smart consumer, these premium knives come with matching blade guards and ergonomic handles. Features: High-Quality stainless steel slades|Nonstick coating for easy slicing|Color coding reduces the risk of cross-contamination during food preparation|Lifetime Warranty|Set Includes: 8″ Chef Knife 8″ Slicing Knife 8″ Serrated Bread Knife 7″ Santoku Knife 6.5″ Utility Knife 3.5″ Paring Knife

UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable when you are cutting.

This set includes our most popular 6″ Chef’s Knife, 5″ Slicing Knife, and 4″ Paring Knife. The 3-piece set covers all cutting jobs.

THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic’s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond.

Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening.

Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won’t absorb flavors or odors from foods; which won’t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly.

STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you’re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives.

Because you can’t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks.

THE SHENZHEN KNIVES ADVANTAGE Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef’s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead.

We felt that such a great product –that doesn’t need to be sharpened as often as a steel knife, and knowing the blade won’t rust – should be in everyone’s kitchen.

CARING FOR YOUR CERAMIC KNIFE Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never “force” the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following:

CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off.

CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.)

STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break.

SHARPENING YOUR CERAMIC KNIFE

If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, and can be re-sharpened using a diamond sharpening wheel. Our Shenzhen Knives electric 2-stage electric diamond knife sharpener is perfect for sharpening both your ceramic and steel knives.

OUR PROMISE TO TREAT CUSTOMERS FAIRLY At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of “treat customers how you would like to be treated”. And that is the mandate that guides our interaction with customers.

And while most companies don’t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It’s our belief that customer support doesn’t mean much when you like the product or the product works perfectly. It’s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes.

And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know.

SPREAD THE WORD! Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business!

– The Shenzhen Knives team

Cuisinart advantage professional-quality stainless steel knives have a cutting-edge, nonstick coating that makes slicing easier – and allows Color coding during food prep to avoid cross-contamination. In style-conscious hues for today’s design-smart consumer, these premium knives come with matching blade guards and ergonomic handles.

5 Inch Serrated Ceramic Santoku Knife with SheathCeramic blades are stronger than steelCeramic blades are harder than steelCeramic blades last longer than steelSoft Grip HandleSheath protects blade while knife is not in useThe Cuisinart Elements Ceramic Santoku Knife is at the forefront of cutlery technology. Forged from zirconia – a material second only to diamonds in hardness – the resulting blade is extremely durable and unbelievably sharp. This knife will retain its cutting edge 10 times longer than steel blades, and will not rust, stain, or oxidize. The ergonomically designed, soft grip handle provides exceptional comfort and durability with an accented end cap to provide a unique handle design. Dishwasher safe. Sheath protects blade while knife is not in use. 5-inch long.

Cuisinart Advantage professional-quality stainless steel knives have a cutting-edge, nonstick coating that makes slicing easier – and allows coding during food prep to avoid cross-contamination. In style-conscious hues for today’s design-smart consumer, these premium knives come with matching blade guards and ergonomic handles.

Cuisinart classic forged triple rivet cutlery possesses superior high-carbon stainless steel blades for precision and accuracy. Packaged in a 15-Piece block and open stock, these extraordinary knives have tapered ground blades that narrow gradually to an extremely sharp, fine edge. Constructed for perfect stability and control, the knives are designed with an extra-wide forged safety bolster and stainless steel rivets securing the blade to the comfortable handle.

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