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Nowadays, there are so many products of cuisinart steam 6qt in the market and you are wondering to choose a best one. You have searched for cuisinart steam 6qt in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings cuisinart steam 6qt which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Cuisinart 77-412 Chef’s Classic Stainless 4-Piece 12-Quart Pasta/Steamer Set
- Stainless Steel
- Imported
- Chef’s Choice Stainless: Mirror finish. Classic looks, professional performance
- Unsurpassed Heat Distribution: Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots
- Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids
- Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring
- Drip-Free Pouring: Rim is tapered for drip-free pouring
- Flavor Lock Lid: Tight fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook
- Dishwasher Safe: Premium stainless steel easily cleans to original brilliant finish
Product Description
This family-size 12 Quart Pasta/Steamer Set makes cooking and draining pasta easy. With handy measurement markings and an induction-ready base, dinner has never been easier. Includes a Flavor-Lock lid for healthier, steam cooking.
Amazon.com
Simmer that crowd-size batch of three-alarm chili or boil up enough spaghetti to feed the whole block in this 12-quart Cuisinart Chef’s Classic stockpot. Made of professional quality 18/10 stainless steel that won’t react with acidic foods, the pot features solid cast stainless-steel handles, a tight-fitting lid, drip-free rim, and a mirror finish that retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For even, conductive heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. The stockpot measures 9 inches high and 11 inches in diameter; 14-1/2 inches including handles.
What makes this four-piece set special is its versatility. Included is a deep pasta insert, so you can lift out and drain your cooked pasta all in one fell swoop, without needing a colander; and a steamer basket that sits in the top portion of the pot and allows you to steam broccoli, shrimp, pot stickers, and all kinds of healthy, fat-free foods. The pasta insert and pot have the same riveted stainless-steel handles, while the basket features a swinging handle that tucks out of the way when the lid is on top. Every piece is dishwasher-safe. Cuisinart covers the pot set with a limited lifetime warranty. –Ann Bieri
Cuisinart MSC-600 3-In-1 Cook Central 6-Quart Multi-Cooker: Slow Cooker, Brown/Saute, Steamer
- One touch switches modes when recipe calls for combination cooking
- Extra-large blue backlit LCD display with easy-to-read time and temperature settings
- Removable 6-quart nonstick aluminum cooking pot
- Glass lid with cool-touch handle for clear view and comfortable handling
- Dishwasher-safe removable parts for effortless cleanup, Steaming rack included, Limited 3-year warranty.Steam for up to 90 minutes
- 3 fully programmable cooking functions Slow Cook on high, low, simmer or warm for up to 24 hours, includes automatic Keep Warm feature
- Ships in Certified Frustration-Free Packaging
Cuisinart continues to deliver premium countertop appliances that are truly multifunctional with this Cook Central multicooker. It simplifies combination cooking, letting you bypass the stovetop by browning ingredients right in the unit before switching to slow cook. The preset function buttons and time and temperature controls offer easy-to-use brown/saute, slow cook and steam options. A 24-hour timer and automatic “keep warm” setting promise a fresh-cooked meal, warm and ready when you’re ready to eat.
12″ L x 19″ W x 9-1/2″ H, with a 6 quart capacity
Cuisinart 44-22 Contour Stainless 6-Quart, 3-Piece Pasta Pot with Cover
- Premium stainless steel cooking surfaces do not react with food or alter natural flavors
- Tempered glass cover with stainless rim ensuring durability.
- Stay -cool comfortable stick handle contoured to your hand for extra comfort.
- Aluminum encapsulated base for even heat distribution.
- Unique belly-shape design with a Stainless surface for professional cooking techniques.
From the Manufacturer
The Cuisinart Tradition
What is Cuisinart Contour Stainless Cookware?
Premium cookware that features professional construction- and aluminum disc in the base is bonded to a stainless interior and a stainless exterior – a fusion of the best materials for cooking, offering unsurpassed performance. The aluminum encapsulated base maintains even heat distribution, eliminating hot react with food or alter natural flavors. Elegant styling and a robust silhouette make for a professional look – cook with added flair with this unique cookware.
Cooking with Ease and Elegance
Inspired by the spirit and elegance of European kitchens, Cuisinart Contour Stainless is the ideal cookware for the modern home chef. A brilliant stainless steel construction and pure aluminum encapsulated base deliver quick and consistent heat, while the contoured design adds a unique profile to any kitchen range.
With a variety of styles and sizes, each pan is equipped with the versatility and quality to take on any task, whether it’s on the stove, in the oven, or under the broiler. And each piece is completely dishwasher safe, so you can prepare delicious meals without large cleanups.
Savor the Good Life tight at home with family and friends, with Cuisinart Contour Stainless Cookware.
The Cuisinart Details
Designed to professionally perform everyday and gourmet culinary techniques, this collection offers precise heat for perfect results, every time.
- Superior Heat Distribution
Pure aluminum-encapsulated base heats up quickly and enables even heat distribution for consistent results. No more hot spots.
- Stay-Cool Stainless Handles
Maintain a solid grip with an always cool, always secure handle, contoured to your hand for extra comfort.
- Steady Handling
Professionally riveted stainless steel handles ensure a lifetime of balanced cooking.
- Constructed to Last
Cuisinart Contour Stainless Cookware features stainless steel and aluminum for unsurpassed durability and performance. We guarantee it with a Lifetime Warranty.
- Tempered Glass Covers
Sleek, flat glass lid with stainless rim seals in moisture and flavor. Glass is tempered for durability to ensure lasting performance.
- Effortless Cleanup
Brilliant stainless steel is conveniently dishwasher safe.
- Clean and Easy
Tapered rims keep pouring drip-free and easy.
- Ultimate Cooking Versatility
Use on stovetop, in the oven, or under the broiler. Oven safe up to 500 degrees F and freezer safe for easy food storage. Lids oven safe to 350 degrees F.
Cuisinart CPC-600AMZ 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black
- New and improved packaging from the manufacturer to eliminate damage
- 6-quart electric pressure cooker reduces cooking times by 70 percent.MC Cubic Feet: 3.30
- Push-button controls; easy-to-read digital display; precision thermostat
- Settings for pressure cooking, browning, simmering, sauteing and warming
- Timer; cool-touch handles; nonstick dishwasher-safe cooking pot and trivet
New and Improved Packaging
Introducing the Cuisinart CPC-600 6-Quart Electric Pressure Cooker, now in new and improved packaging. Amazon has worked closely with the manufacturer to improve the packaging on this item to ensure it will arrive on your doorstep in one piece.
Cook Faster, Eat Healthier!
Reduce time spent in the kitchen preparing meals with the help of this 6-quart electric pressure cooker–it cuts cooking times up to 70-percent when compared to traditional stovetop cooking methods. The unit traps steam inside, which builds up pressure to create hotter temperatures, and its tight seal locks in heat, moisture, and flavor, as well as vitamins and minerals for exceptionally healthy, great-tasting meals like soup, chili, and other one-dish entrees. It also works well for cheesecake and custard, because dessert should never be left off the menu. The unit’s push-button controls and easy-to-read digital display eliminate guesswork, while its precision digital thermostat regulates temperatures. Choose from pre-programmed settings for high- or low-pressure cooking, browning, simmering, sauteing, and warming. For safety, the cooker must be fully locked for pressure to build, and it will remain locked until the pressure inside drops to zero. Other highlights include a 99-minute timer with an LED countdown display, cool-touch side handles, and a nonstick cooking pot that cleans up easily by hand or in the dishwasher. A dishwasher-safe trivet also comes included. Housed in brushed stainless steel, the 1000-watt pressure cooker measures 12-1/5 by 12-1/5 by 13-1/5 inches.
You’re about to experience a better, faster, and healthier way of cooking. Your Cuisinart Electric Pressure Cooker seals in steam to cook hotter and faster, and it seals in nutrients as well. Cook in less water and experience textures and tastes that are simply sensational. Features easy touch-button settings, a countdown timer, and a cooking pot big enough for a pot roast with all the fixings. Enjoy!
Pressure Cooker Settings
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Low Pressure
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High Pressure
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Browning – This preset temperature allows cooking over high heat, without the lid, before pressure cooking. Browning foods in a small amount of fat in this way seals the outer surfaces of meats and vegetables, producing a visually appealing, flavorful exterior with a moist, tender interior.
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Sauté – The preset temperature, done prior to pressure cooking with lid removed, allows you to quickly soften vegetables in a small amount of fat or liquid without browning, and to cook items such as rice (Arborio, brown, Carnaroli, white, etc.) for pilafs and risottos.
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Simmer – This preset temperature allows you to cook liquids at a lower temperature. It is primarily used to finish cooking some items, i.e. to add ingredients to a risotto, sauce, or stew or to continue cooking process to achieve preferred texture.
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Keep Warm – Holds and keeps cooked food warm for up to 12 hours. Automatic Keep Warm Feature: When LED display reaches, the pressure cooker automatically shifts to Keep Warm temperature. The Keep Warm light will turn on and unit will beep to indicate cooking is complete.
Effortless Cooking
- With the unit on and the LED displayed, press the MENU button to select the desired cooking function. The function light will flash.
- Select Low or High Pressure setting.
- Press TIME to select number of minutes needed for pressure cooking. Time increases in 1-minute increments up to 40 minutes. Time increases in 5-minute increments from 40 to 99 minutes.
- Press START/CANCEL to start cooking. The pressure cooker will begin to heat. The red float will rise as pressure builds. When the selected pressure level is reached, the light in lower right-hand corner of LED will stop flashing and remain lit. At this point pressure cooking begins and the timer will start to count down. The timer will not begin to count down until full pressure is reached, which may be several minutes after the red float has fully risen.
Recipe Tips and Hints
- Many family favorites can be easily adapted for preparation in your Cuisinart Electric Pressure Cooker – soups, stews, side dishes and more.
- The amount of liquid needed is much less than for traditional cooking methods.
- Never exceed the Maximum Fill Amount of the pressure cooker.
- Make sure the lid is on firmly and tightly, and moved as far counterclockwise as it will go to allow proper locking.
- Hot foods/liquids will come to pressure more quickly than cold foods/liquids.
- When pressure cooking is completed, follow recipe instructions for releasing pressure. For Quick Pressure Release it is important to begin immediately upon completion of pressure cooking; otherwise foods will continue to cook, and may overcook.
- Do not store pressure cooker with lid on tightly. This saves on gasket wear and tear.
- More nutrients are preserved during pressure cooking than with traditional cooking methods, as less liquid is used and thus fewer nutrients are lost to evaporation.
- To adapt your own recipes, find a similar one in our cookbook and use it as a guide. In general, cooking time will be at least 1/3 of the traditional cooking time. Reduce your cooking liquid by at least half – you may need to “play” with your recipe to get it right. You may wish to add vegetables at the end of cooking to avoid overcooking. You can also use the cooking charts provided as a guide.
Our Promise to Readers
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Conclusion
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