Best Cooking Rice In A Steamer

Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won¡¯t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer.

The steamer from Hcooker’s Asian Kitchen line is crafted of natural cedar. Compared with bamboo steamer, wooden steamer better insulation performance, and not easy to moldy and cracking.

Cleaning and Maintenance
About the smell: natural cedar has the original fragrance of the wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.
Before use: wash with water and then dry it in the vents.
After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.

Muay Nueng Khao Niew or Thai Eastern rice steamer is new innovative designs to fit in multi size of rice cooker,there is a bamboo pillar lifting body higher from steamed water , basket bottom was woven of bamboo opening steam access.

Simple just immerse the stickey rice in water for 1 – 3 hours for new rice and 6-8 hours for rice kept over year
adding the water for 2 measuring cup in the rice cooker then bring the sticky rice which was immersed pouring out into the basket .
take the basket put onto the water in the rice cooker and close the lid on the pot . press COOK button , the cook light will be mounted for about 20-25 minutes

The rice will be share common soft mouthwatering aroma from bamboo basket as original.

6-quart stainless-steel electric pressure cooker for healthy, delicious meals in minutes>
Potastic Features:
– 16 automatic functions: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Sterilize, Cake, Egg and Manual Pressure Cooking
– Replaces 10 common kitchen appliances including pressure cooker, slow cooker, rice cooker, yogurt maker, egg cooker, saute pan, steamer, warmer, sterilizer and cake cooker
– All food contact part are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. They are easy to clean and dishwasher safe
– Programmable timer (5 minutes to 24 hours); 24-hour delay start
– Large LCD screen with touch controls make operation easy
– Fully programmable heating technology for the perfect cooking results
– Precision thermostat automatically regulates temperature and pressure for tender, flavorful food
– Reduced cooking time is perfect for quick, delicious weeknight meals
– Switches to keep-warm when cooking cycle is complete
– Audible beep indicator lets you know when food is ready
– Easy-to-Operate Safety Lid
– Removable, East to Clean, and Dishwasher Safe Stainless Steel Inner Pot
– Manual Programmable Cook Time and Delay Timer
– Dual Layer Thermal Exterior
– Browning and Keep Warm Features
– Fast, Convenient, Energy Efficient and Healthy
– 10 proven safety mechanisms
– ETL Certified
– 24-hour cooking delay for convenience

Specifications

Rated Voltage: 120V, 60Hz

Rated Power: 1000W

Pressure: Dual Pressure Setting

Capacity: Maximum 6.3 Quart / 6L (Inner Pot)

Product Size: 12.6*12.6*14.4 inches

Product weight: 14.3 lbs

For families, 4-6 people

Tiger induction heat microcomputer controlled rice cooker/warmer comes with 4 in 1 functions (rice cooking, Synchro-Cooking, slow cooker, bread baking) and 11 computerized cooking menu settings. This 10 cup rice cooker and warmer not only cooks rice but also comes with the new “tacook” synchronized cooking function to prepare two dishes simultaneously with the power of induction heat. This unit comes with 5 layer metal plus 3 layer coating for multilayer ceramic coated inner pan that provides even heating for delicious rice every time. The lid can also be removed entirely to be disassembled so each piece can be washed.

Instant Pot is a smart multi-use Electric Pressure Cooker designed with the objective of being Convenient, Dependable and Safe. It speeds up cooking by 2-6 times making it extremely energy-efficient, while, preserving nutrients and preparing healthy, tasty dishes. Instant Pot Lux 6 In 1 Programmable multi-cooker replaces 6 kitchen appliances, it combines the functions of a Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer. 12 smart built-in programs – Soup/Broth, Meat/Stew, Cake, Egg, Sauté, Rice, Multigrain, Steam, Porridge, Pressure Cook, Keep Warm and Slow Cook, your favourite dishes are as easy as pressing a button. The new Cake Maker is ideal for New York style cheesecake, banana bread and other moist cakes, the Egg Program prepares, soft, medium and hard-boiled eggs perfectly in just a few minutes. Built with the latest 3rd generation technology with an embedded microprocessor. During cooking the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration. Even the volume of food is taken into consideration, all greatly improving cooking results and consistency of the dishes. A 24-hour delay start timer for delayed cooking. Automatic keep warm holds the temperature of the dish until you serve. The fully sealed environment traps the flavours, nutrients and aromas within the food without heating up the kitchen. The 3-ply inner pot stainless steel bottom is extremely durable and leaves no health concerns as associated with non-stick coatings. Bushed stainless steel exterior is finger print resistant with a large, clear display panel. UL certified, carefully designed with 10 proven safety mechanisms to eliminate many common errors that could cause harm or spoil food providing you uncompromised assurance. Instant Pot is the ideal kitchen appliance for your faced-paced, healthy lifestyle.

Description
This is our 3-tier electric food steamer which will be a good kitchen assistant for your home! Food-level translucent PP material makes it easy for you to observe the steaming condition without opening the top lid and gives you a safe and healthy home life. 3 steaming baskets can hold 20 quart food or vegetable, which is big enough to meet your demands for your family steaming. Besides, three steamers can be freely used with bottom water tank. It is so safe and easy to operate all functions on the control panel. Because it just needs water without oil or sticky sauces while steaming, it is so easy for you to wash and clean the steamer. Food tray can be used for steaming rice or accommodating the steamed food.

Feature
Brand New and High Quality
Safe and Healthy Food-Level PP Material
Translucent Steamer Easy and Convenient to Observe the Steaming Condition
Freely Combining 1 or 2 or 3 baskets Based on Powerful Capacity: 20 quart for Layers; 14 quart for 2 Layers; 7 quart for 1 Layer
1000W Power Makes Steamer Fast Heat Up
All Functions Can Be Easily Operated on Front Control Panel
Thermal Insulation and Automatic Shut-Off when cycle is completed and/or water is empty
Automatic 2-hour timer
Advanced Appointment Function Helps You Save Much Effort and Time
Advised Cooking Time Is Clearly Listed on The Manual for Your Reference

Specification
Material: PP
Color: As the pics shown
Size: 16’’ ×13’’ ×18.5’’(L×W×H)
Capacity for 3 Tiers: 20 Quart
Capacity for 2 Tiers: 14 Quart
Capacity for 1 Tier: 7 Quart
Rated Voltage/Frequency: AC120V~60HZ
Rated Power: 1000W
Package Include: 1×3-Tier Electric Food Steamer, 1×3 Steam basket, 1×Steamer Base, 1×dip tray, 1×food bowl(1.2L Capacity), 1×User Manual

Our Promise to Readers

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Conclusion

By our suggestions above, we hope that you can found cooking rice in a steamer for you.Please don’t forget to share your experience by comment in this post. Thank you!