Best Easy Baked Potato Soup Slow Cooker

All the flavor you love from a loaded baked potato, in the form of a rich and creamy soup! Prep ingredients in the crock, add McCormick Slow Cookers Loaded Potato Soup Recipe & Seasoning Mix, set the timer and return to a family-friendly meal. Available for a limited time. What’s in this convenient, single-use packet of deliciousness? Quality McCormick herbs and spices, like garlic, onion and black pepper. No MSG or artificial flavors. Use it to make homemade soup you can feel good about feeding your crew.

NOTE:
1. Make sure the indigent or water inside is within the maximum limitation when cooking different dishes as we mentioned in the user manual, or spray may come out through the glass lid.
2. To avoid burning your hands and ensure the best performance of all functions, the heating plate of our cooker locates in its bottom, so it’s a normal physical phenomenon that it cooks more on the bottom and less on top. For better result, you are recommended to stir the food.

Space-saving: Save yourself from cluttering up counter space with unnecessary cookware; get more with a COSORI multicooker.

Easy-dial operation: With just two easy-to-operate dials, you gain both precision and flexibility in preparing food all ways.

Customized manual setting: Cook times and temperatures can be adjusted as you boil, Brown, simmer, at;, steam, bake, roast, slow cook, or even make rice or yogurt.

Easy clean-up: Place the inner cooking pot, steam rack, and glass lid in the dishwasher.

Bonus accessories: A rubber lid gasket and recipe book are also included to get you started.

Safety-guaranteed: Such a comprehensive machine is also safeguarded by several precautions; it auto shuts off at high temperatures to prevent overheating, and power will conveniently shut off after the keep warm function has run its course.

Health-assured: UL and FDA approved, BPA- and lead-free, and PTFE/teflon-free, PFOA-free.

Worry-free after-sale service: Enjoy a 2-year and lifetime customer support from COSORI, including 30 days unconditional free return and 24/7 personal service.

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde

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