The 9 Best Smoking Wood Chips For Oven

Enjoy the distinct apple smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Apple BBQ Smoking Chips. They are made from real heat-treated apple wood to deliver a robust flavor to every meal. Apple smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with an apple flavor. Western Premium BBQ Products Apple BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Apple BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the apple chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. If you’re using wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural apple smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great apple smoke flavor.

Pure hardwood is the fuel for Traeger signature flavor. All flavors are made from U.S. Grown timber & crafted in Trager owned mills. Making their own pellets guarantees that from mill to grill 100% pure virgin hardwood flavoring is in the food. Grill, smoke, bake, roast, braise, or BBQ. No fillers, bark content, or binding agents.

WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage.

Characteristic:
– 25% Thicker extremely durable
– Strong metal won’t get bent out of shape
– Easily add or remove wood chips
– Chips Smolder Instead of Burn
– Fits gas and charcoal grills
– Large Wood Chip Capacity
Dimensions: 9.06″ X 3.93″ X 2″

Material: Stainless Steel

Package includes:
– 1 x Smoker Box

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Western BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. The flavors featured in the Prime Variety Pack are Apple, Cherry, Maple and Peach. The variety pack comes with 4 bags total, one bag of each flavor. The variety pack also includes 1 reusable smoker tray.

Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. These cherry wood chunks have a subtle fruity flavor which goes great with fish, poultry, pork, & vegetables.

Hickory flavored chips are prefect for those who desire a great Smokey flavor. This favorite for commercial smoking is great on hams and bacon.

Conclusion

By our suggestions above, we hope that you can found smoking wood chips for oven for you.Please don’t forget to share your experience by comment in this post. Thank you!