Top 10 America’s Test Kitchen Nonstick Skillet

Cuisinart’s Chef’s Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, this can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. Any cook would be happy to have this nicely crafted pan on hand for sauteing and frying. The stainless steel interior is non-reactive with food and it’s also tough enough to withstand the use of metal utensils. True browning is very difficult with non-stick interiors, so many chefs insist on using a traditional pan such as this. The large 12″ size is ideal for cooking pancakes, chicken breasts, pork chops and more. Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.|Stainless steel cooking surface does not discolor react with food or alter flavors|Measurement markings for ease of use|Drip-Free Pouring|Flavor Lock Lid|Dishwasher Safe|Lifetime Warranty

The OXO Good Grips Non-Stick Cookware line brings together an array of top-notch features, making it ideal for the home chef or professional cook. Each piece offers a thoughtful design, from heavy-gauge Anodized Aluminum and non-slip silicone handles to drip-free pouring edges and even heat distribution. The German-engineered, PFOA-free, 3-Layer Non-Stick coating allows for effortless food release with minimal oil or butter, and the durable, scratch-resistant, Hard-Anodized Aluminum construction ensures superior heat conduction and even cooking. The riveted stainless steel handles wrapped in heat-resistant silicone provide a comfortable grip for a secure hold and feature finger guards to keep your hands safe from hot stovetops. The silicone-metal construction is perfect for all stovetops, except induction, and can move directly from the stovetop to oven (oven-safe up to 390 Degree Fahrenheit/200 Degree Celsius). The 12″ Open Fry pan is ideal for frying eggs, caramelizing onions, and more.

A true kitchen staple, the All-Clad Stainless 41126 12-Inch covered fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook. Low to medium heat is recommended for optimal cooking performance. Safe for use with nylon,coated or wooden utensils

The OXO Good Grips Non-Stick Pro Cookware line features effortless food release and overall superior performance. Each piece offers a thoughtful design, from heavy-gauge anodized aluminum and stay-cool stainless steel handles to drip-free pouring edges and a dishwasher safe coating. The German-engineered, PFOA-free, 3-Layer Non-Stick coating allows for effortless food release with minimal oil or butter, and the durable, scratch-resistant, Hard-Adonized Aluminum construction ensures superior heat conduction and even cooking. The contoured, comfortable handles stay cool to the touch and are riveted to provide a secure grip. The durable, all-metal construction is perfect for all stovetops, except induction, and can move directly from the stovetop to oven (oven-safe up to 430 Degree Fahrenheit/220 Degree Celsius). The Non-Stick Pro Cookware line is dishwasher safe for quick and easy cleanup. The 8″ Open Fry pan is great for cooking breakfast and many other small dishes.

A true kitchen staple, the All-Clad Hard Anodized E785S264 Set of 2 fry pans (8 & 10 In.) is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pans feature a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pans are great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. With HA1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher-safe convenience, induction compatibility, and warp-resistant strength. Discover what it means to cook with All-Clad.

The OXO Good Grips Non-Stick Cookware line brings together an array of top-notch features, making it ideal for the home chef or professional cook. Each piece offers a thoughtful design, from heavy-gauge Anodized Aluminum and non-slip silicone handles to drip-free pouring edges and even heat distribution. The German-engineered, PFOA-free, 3-Layer Non-Stick coating allows for effortless food release with minimal oil or butter, and the durable, scratch-resistant, Hard-Anodized Aluminum construction ensures superior heat conduction and even cooking. The riveted stainless steel handles wrapped in heat-resistant silicone provide a comfortable grip for a secure hold and feature finger guards to keep your hands safe from hot stovetops. The silicone-metal construction is perfect for all stovetops, except induction, and can move directly from the stovetop to oven (oven-safe up to 390 Degree Fahrenheit/200 Degree Celsius). This set includes an 8″ Open Fry pan and 10″ Open Fry pan, perfect for everything from the chicken to the egg – or vice versa!.

The OXO Good Grips Non-Stick Pro Cookware line features effortless food release and overall superior performance. Each piece offers a thoughtful design, from heavy-gauge anodized aluminum and stay-cool stainless steel handles to drip-free pouring edges and a dishwasher safe coating. The German-engineered, PFOA-free, 3-Layer Non-Stick coating allows for effortless food release with minimal oil or butter, and the durable, scratch-resistant, Hard-Adonized Aluminum construction ensures superior heat conduction and even cooking. The contoured, comfortable handles stay cool to the touch and are riveted to provide a secure grip. The durable, all-metal construction is perfect for all stovetops, except induction, and can move directly from the stovetop to oven (oven-safe up to 430 Degree Fahrenheit/220 Degree Celsius). The Non-Stick Pro Cookware line is dishwasher safe for quick and easy cleanup. The 10″ Open Fry pan is great for making eggs, pork chops, one-pan dishes and more.

The Calphalon Classic Nonstick 2-Piece Fry Pan Set includes a pair of skillets made with dual-layer nonstick for extra-easy food release and cleanup and constructed from durable hard-anodized aluminum for fast and even heating. Long stainless steel handles feel comfortable in your hand and stay cool on the stovetop. Gently sloped sides and flared edges make these non stick frying pans ideal for preparing omelets, sauteed vegetables and more.

A true kitchen staple, this All-Clad D5 STAINLESS Brushed BD55108 8-Inch fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. The only cookware of its kind, All-Clad D5 STAINLESS features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. d5 STAINLESS cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. The 5-ply bonded cookware’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its fingerprint-free brushed stainless exterior offers exceptional beauty. Made in the USA, All-Clad d5 STAINLESS cookware provides pouring lips, large handles with bolsters, dishwasher-safe convenience, and is optimized for induction. Experience a lifetime of cooking enjoyment with All-Clad D5 STAINLESS.

Product Description

Le Creuset Bakeware: Le Creuset Heritage Stoneware 12-by-9-Inch Covered Rectangular Dish, Cherry

From indulgent desserts and hearty casseroles to freshly baked breads and more, Le Creuset’s assortment of quality bakeware ensures perfect results from the oven every time.

Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset’s glazed interior that protects against utensil damage, staining and odor absorption � making each dependable piece of stoneware easy to use and easy to count on.

• High-quality exterior enamel protects against metal marks and other damage
• Hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F is safe for cutting on with knives
• Unmatched thermal resistance from -65 degrees F to 500 degrees F � safe for the freezer, microwave, oven, broiler and dishwasher
• Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior
• Unique clay mixture that creates a very dense material when fired, maintaining even temperatures and preventing scorching
• Resistant to staining and flavor/odor absorption
• A perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other Le Creuset products

Introduction

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C.

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Cleaning and Care

DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times.

BROILER: When using under a broiler allow a gap of no less than 2-1/2 inches between the rim of the dish and the heat source.

MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

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Brand Story

By Le Creuset

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