Top 10 Canning Butternut Squash Soup Recipe

Responding to customer requests, our chefs have created a line of light in sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 290 mg of sodium compared to 580 mg in Amy’s regular butternut squash soup. USDA organic. Certified organic by QAI. Ready serve. Smooth, mellow blended organic butternut squash; delicious as is or use as a base for your own creations. We’re in the business of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.

Imagine Organic Light Sodium Creamy Butternut Squash Soup is a rich, vibrant fall classic that is perfect for any season. Our recipe is made with organic butternut squash infused with a hint of cinnamon for a delicious balance of sweet and savory, but without all the sodium. Toss with cheese ravioli or tortellini for a creative starter or entree. Simply heat in the microwave for one minute, then serve. This soup is Non-GMO Project Verified, USDA-Certified Organic and vegan. It also contains no gluten or dairy and is Certified Kosher. At Imagine, we’re dedicated to helping you discover a healthier way of life. We offer health-conscious people more than 50 varieties of USDA-Certified Organic soups, broths, culinary simmer sauces and gravies. And when you start with the finest that nature has to offer, the result is extraordinarily delicious and nutritious.

Product Description

Wolfgang Puck Organic Signature Butternut Squash Soup is a blend of hearty vegetable stock, mellow butternut squash, sweet dairy cream and a hint of honey sure to delight the taste buds. Garnish with cranberry relish and a sprinkle of nutmeg to enhance the flavor.

About the Brand

Wolfgang Puck

For more than three decades, Wolfgang Puck has come to represent the ultimate in the culinary arts and restaurant hospitality. The Austrian-born Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants: the Hotel de Paris in Monaco, Maxim’s in Paris, and L’Oustau de Baumaniere in Provence. After spending two years as chef at the restaurant La Tour in Indianapolis, Puck moved to Los Angeles and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous.

After the 1981 publication of his first cookbook, Modern French Cooking for the American Kitchen, based on his popular recipes at Ma Maison, Spago, located in West Hollywood on the Sunset Strip, was an instant success and culinary phenomenon from its opening day in 1982. His first signature dishes–such as “gourmet” pizzas topped with smoked salmon and caviar and Sonoma baby lamb with braised greens and rosemary–put him and Spago on the Los Angeles foodie map. Over its popular 18 years, the original location of Spago earned many accolades, including the prestigious Restaurant of the Year award by the James Beard Foundation in 1994.

Over a span of 20 years, an empire of Wolfgang Puck dining establishments has opened, including fine dining restaurants in Los Angeles, San Francisco, Las Vegas, Palo Alto, and Maui and casual dining and quick service restaurants in nationwide urban centers, airports, and supermarkets. In May 2000, Wolfgang Puck Worldwide, Inc., was established to manage global brand strategy across Wolfgang Puck’s business activities in consumer packaged foods, cooking products, and other lines of products and media opportunities, including Wolfgang Puck’s Soups, one of America’s fastest-growing soups. Wolfgang’s philosophy with his soups, which applies to everything he does, is straightforward. As he says, “The recipe for all my soups is simple. The finest ingredients and lots of good, honest, old-fashioned love.” Wolfgang lives in Beverly Hills and has two sons, Cameron and Byron.

Pacific Foods Organic Butternut Squash Soup contains fall harvested butternut squash, simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. At Pacific Foods, we steer clear of additives, preservatives and common allergens, and avoid GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.

Pacific Natural Foods Creamy Butternut Squash Soup – 32 oz

Pacific Foods Organic Butternut Squash Soup contains fall harvested butternut squash, simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. This vegan and gluten free plant-based soup is ready to serve and just the right creamy consistency. At Pacific Foods, we believe in making foods we’re proud of using simple recipes and clean ingredients sourced as close to home as possible. We steer clear of preservatives, additives and GMOs and always will. Our mission is to nourish every body, one meal at a time.

Now’s the time to say Yes! When you say yes, amazing things happen. That’s why we say yes to all the good ingredients in our Campbell’s Well Yes! soup. We carefully crafted our delicious soups with purposeful ingredients you know and love to make you feel good about what you’re eating, without compromising on flavor. So go ahead, say yes to the good stuff so you have what you need to say yes in the rest of your life. Live deliciously.Eat what you love when you choose Campbell’s Well Yes! Butternut Squash Apple Bisque. Nutritious and deliciously crafted with purposeful ingredients you know and love-enjoy the nourishing flavors of sweet butternut squash and tart apples with lively spices like cinnamon, ginger and nutmeg. So, go ahead and say yes to the good stuff.

Pacific Foods Organic Butternut Squash Bisque has the smooth, velvety texture or organic butternut squash with tender chunks of organic carrots. Slightly sweet and nutty with hints of nutmeg, cinnamon, and ginger make this soup a unique and satisfying flavor. At Pacific Foods, we believe that making foods we’re proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservatives and common allergens, and avoid GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.

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