Top 6 Cornbread Southern In Cast Iron Skillet

Cornbread has been a cornerstone dish in the Southern United States since colonial America. We use stone ground white corn to create this GLUTEN FREE Cornbread Mix. Follow a simple recipe with staples from your pantry (eggs, milk, oil, sugar) to make a delicious pone of Corn Bread, or dress it up by adding jalapenos, pumpkin, broccoli, or your choice of flavor ingredients. The perfect companion to chili and other hearty stews, cornbread cooks to perfection in a cast-iron skillet, with lightly crispy edges and a tender interior. A great gift for all! Includes one Old School Brand pre-seasoned cast iron skillet and one bag of Old School Brand Non-GMO Cornbread Mix.

Product Description

The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

So you want to make perfect cornbread? Then this 5-slot pan is for you. The individual cornsticks, shaped like ears of corn, are a traditional favorite for generations. These crispy crusted darlin’s leave your guests yellin’ for more. Great with soups, stews and chili. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. Sporting a stylish black color, the cast iron pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned pan is ready-to-use right out of the box. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Cook up adorable mini corncob shaped cornbreads with the Cast Iron Cornbread Pan by Classic Cuisine! The pre-seasoned cast iron pan features 7 corn stick molds that will make a fun addition to any breakfast, lunch or dinner. Constructed from cast iron, this bakeware is durable, heats evenly, and will last for years to come! It’s also conveniently compatible with stovetops, induction cooktops, ovens, grills, and can even be used over a campfire. This cornbread pan is a wonderful, high quality addition to any kitchen!

NOTES:

Care: Before use, rinse pan with hot water (no soap), then dry thoroughly. Place pan on stovetop with heat on low, and coat interior with a small amount of Crisco or a mild flavored vegetable oil. Remove from heat and wipe any excess oil away with a paper towel or cloth, and store.

To Season: Cover pan completely with a thin layer of vegetable oil or shortening, place cast iron upside down on the top rack of your oven, place foil on the bottom rack to catch oil drippings, then heat your cookware for one hour at 350F. Let your cookware cool, then it is ready to use.

To Clean: Simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges). If there are stuck-on food remnants, scrub with coarse salt until clean, then rinse. Dry thoroughly and rub with oil.

SATISFACTION GUARANTEED: Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous quality control process. NOTE: This is an exclusive product of Classic Cuisine and ONLY Cast Iron Cornbread Pans by Classic Cuisine are GUARANTEED to be genuine

IMPORTANT:  Avoid buying counterfeit products and transacting with unauthorized sellers.  Look for our logo on the packaging for every one of our products. 

Krusteaz Southern Cornbread and Muffin Mix offers more dense (and more savory) goodness than run-of-the-mill, traditional cornbreads. To whip it up and bake (using a lightly-greased baking pan, cast iron skillet, or muffin pan), simply whisk together milk, butter and eggs, add the box of mix, stir until blended, spoon the batter in, and bake until light golden brown! With real ingredients you and your family will love, this Krusteaz Southern Cornbread Muffin Mix can be a guilt-free staple for any pantry. This versatile mix comes in a pack of twelve, 11.5-ounce boxes. They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins and microwave mixes make it easier to feed your family well, wherever your home is.

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