Top 10 Le Creuset Wooden Handle Skillet

The Le Creuset frying pan The traditional cast iron frying pan with long wooden handle should be in every kitchen. The material makes for sharp, crisp frying, due to its ability to get really hot. The special black enamelled interior makes sure that during frying, it requires only a little fat, which also makes it easier to cleaning afterwards. The frying pan has a flat edge, a large cooking surface and is good for the sharp searing meat or vegetables, or for making delicious, golden-brown pancakes. The wooden shaft handle remains cool to the touch during cooking and a second handle makes for easy handling. It is available in sizes of 24cm, 26cm and 28cm. 6 other reasons to choose Le Creuset enamelled cast iron skillet: Even heat distribution and storage with good energy efficiency Cast iron is good for heat storage and distribution. When cast iron is heated, the heat is retained for a long time. Therefore you don’t need to cook at a high heat level, rather at medium or low temperatures in order to obtain satisfactory results. Wide range of colours The attractive, timeless colour palette adapts to any style. Changing stylish colours round off this range. Durable inner and outer enamelling. The completely enamel interior and exterior makes the skillet extremely hard-wearing and hygienic, tasteless, and acid-resistant, which makes it suitable for creating delicious desserts too. The black enamel inside is perfect for sharp, crispy searing. Can be used on all types of hobs, including induction The Le Creuset frying pan can be used on all stove types: Glass ceramic, halogen, electric and gas, and is suited for induction. The heat source can be changed at any time during cooking. Easy to clean The Le Creuset frying pan is easy to clean. The black enamel inside forms a ‘patina’ over time. This patina contributes to the great cooking results and should not be removed. For this reason, we strongly recommend not scrubbing the pan with soap or putting through the dishwasher, but just giving it a rinse with hot water. Enjoyment in cooking Often copied, but never achieving the same quality, this is the original Le Creuset cookware, suitable for daily use year after year. Very resilient. Its worldwide reputation as “the French cookware” is often confirmed by leading top-level and television chefs, restaurateurs and cookbook authors. Our tip: Before first use, “brand” it. Fill the cold pan about 0.5cm high with oil and rub the sidewalls with oil. Heat the oil, take the pan off the heat and cool. Drain the oil and rub with a paper towel. Again, fill in the oil and then place on a medium heat. After that, soap should never be used to clean it; otherwise the process of “branding” must be repeated. On the surface, a ‘patina’ will form over time. Do not try to remove this layer as it contributes to improved cooking results and the food will not stick to the pan bottom.

The Le Creuset frying pan The traditional cast iron frying pan with long wooden handle should be in every kitchen. The material makes for sharp, crisp frying, due to its ability to get really hot. The special black enamelled interior makes sure that during frying, it requires only a little fat, which also makes it easier to cleaning afterwards. The frying pan has a flat edge, a large cooking surface and is good for the sharp searing meat or vegetables, or for making delicious, golden-brown pancakes. The wooden shaft handle remains cool to the touch during cooking and a second handle makes for easy handling. It is available in sizes of 24cm, 26cm and 28cm. 6 other reasons to choose Le Creuset enamelled cast iron skillet: Even heat distribution and retention with good energy efficiency Cast iron is good for heat storage and distribution. When cast iron is heated, the heat is retained for a long time. Therefore you don’t need to cook at a high heat level, rather at medium or low temperatures in order to obtain satisfactory results. Wide range of colours The attractive, timeless colour palette adapts to any style. Changing stylish colours round off this range. Durable inner and outer enamelling. The completely enamel interior and exterior makes the skillet extremely hard-wearing and hygienic, tasteless, and acid-resistant, which makes it suitable for creating delicious desserts too. The black enamel inside is perfect for sharp, crispy searing. Can be used on all types of hobs, including induction The Le Creuset frying pan can be used on all stove types: Glass ceramic, halogen, electric and gas, and is suited for induction. The heat source can be changed when desired during cooking. Easy to clean The Le Creuset frying pan is easy to clean. The black enamel inside forms a ‘patina’ over time. This patina contributes to the great cooking results and should not be removed

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Specifications:

The secret of how to protect your hands when cooking with cast iron skillets or pans, so that you don’t forget about the heat and grab the fiery hot handle of the skillet by mistake.

The best hot handle holder to protect your hands

– Perfectly fits most cast iron skillets
– Highest quality material available
– Dishwasher safe
– Protect your hands from -104 ºF to 464 ºF (-40°C to 240°C)
– Slide onto hot handle
– No rubber smell when heated

Makes cast iron cooking easy and safe

– You can have the handle holder on the whole time when cooking on the stove so you don’t grab the cast iron by mistake.
– Takes up very little space in your drawer.
– Secure, comfortable and stable grip
– 5.5 inch x 1.8 inch x 1.26 inch. Opening H = 0.39 inch, W = 1,45 inch
– BPA Free
– FDA Approved
– NEALRY TWICE AS MUCH SILICONE COMPARED TO THE CLASSIC MODEL FOR EXTRA PROTECTION

The major advantage with having a removable handle holder opposed to having a permanent protective handle holder on the skillet is that it enables using a cast-iron skillet in hot oven without ruining the handle.

The handle holder should be taken off cookware before put into hot oven.

Click the “Add to Cart” button on the Top of this page to protect your hands Now!

The secret of how to protect your hands when cooking with cast iron skillets or pans, so that you don’t forget about the heat and grab the fiery hot handle of the skillet by mistake

Premium quality pan handle for optimal hand protection

– Highest premium quality material available
– Dishwasher safe
– Protect your hands from -104 ºF to 464 ºF (-40 °C to 240 °C)
– Slide onto pan handle
– No rubber smell when heated
– A hole on the back to hang on
– Fits most brands including Caphalon, La cuisine, Lodge, Le Creuset, Cuisinart, Wagner.

Makes Cooking With Cast Iron Cookware Easy, Safe and Fun

– You can have the silicone sleeve on the whole time when cooking on the stove so you don’t grab the cast iron by mistake.
– Takes up very little space in your drawer.
– Secure, comfortable and stable grip. Heat reducing and enhanced grip with internal silicone ribbing gives the potholder extra protection for your hands.
– 5-5/8-inch by 2-inch
– BPA Free
– FDA Approved

The major advantage of having a removable silicone hot handle holder opposed to having a permanent protective handle cover on the skillet is that it enables using a cast-iron skillet in hot oven without ruining the handle.

The silicone handle should be taken off cookware before putting the skillet into a hot oven.

For a lesser size, please refer to the S-Size Silicone Hot Handle Holder, also included in the Set Of 3 and Set Of 5, all available on this page.

Click the “Add to Cart” button on the Top of this page to Protect your hands Now!

Legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too. The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

The smoothly curved interior and rounded base of the signature saucepan make sauce making easier than ever, with no tight corners to trap ingredients – allowing them to blend easily. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table. Crafted of durable cast iron and protected by le Creuset’s enhanced enameling, the signature saucepan provides the optimal medium for sauce making with its precise and responsive temperature control properties. In fact, cast iron has long been used by chefs around the world to achieve the steady low-to-medium heat required for building delicate sauces.

Blending the superior performance of Le Creuset Stainless Steel with the latest nonstick technology, this Nonstick Fry Pan is perfect for everyday cooking. The nonstick interior releases food easily for quick cleanup.

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