Which Is The Best Replacement Parts Dutch Oven
Nowadays, there are so many products of replacement parts dutch oven in the market and you are wondering to choose a best one. You have searched for replacement parts dutch oven in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings replacement parts dutch oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Replacement Vintage Revere Ware Pot/dutch Oven Handle Pair (2-screw)
These are replacement handles for vintage era Revere Ware pots and Dutch ovens (the ones with two screws per handle). These parts are newly manufactured and are made to look and work just like original Revere Ware pot handles.
Material: Bakelite, stainless steel
Includes: Each handle includes two handle halves + four screws. Each order includes two handles, enough for one pot.
Measurements: 3.33 in (85 mm) long, 0.68 in (17 mm) thick, holes are 1.5 in (38 mm) apart on center.
Fits: Vintage era pots and Dutch ovens. If your pot handles look like these, they should fit.
Replaces: The original Revere part number for this replacement handle was 628.
The screws included with these handles are Phillips head, not slotted like the original Revere Ware pot handle screws were. Because the original slot head screws strip very easily, we consider this an improvement.
These handles have a matte finish, not a glossy one like the other Bakelite parts we sell. In our experience, some original pot handles had a glossy finish and some had a matte finish. We chose to go with the matte finish to provide a better grip.
Because Bakelite is somewhat brittle, over tightening can cause the Bakelite to crack or the screw inserts to pull out.
These handles are not oven-safe and repeated washing in a dishwasher will dull the surface of the Bakelite.
When you screw these on, if the smaller piece seems to not be on quite all the way, unscrew both screws a little, wiggle the handle to seat the handle better, and screw the handle tight again.
Lodge 8 Quart Camp Dutch Oven. 12 Inch Pre Seasoned Cast Iron Pot and Lid with Handle for Camp Cooking
- 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven
The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Easy to clean-hand wash, dry, rub with cooking oil
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
Camp Chef SDO10 10" Double Black Seasoned Cast Iron Dutch Oven with Lid
- Flanged lid for placing coals on top
- True Seasoned Finish cast iron Dutch oven
- Built-in thermometer notch
- Convenient loop handle on lid
- Metal bail handle on kettle
- Volume: 4 Qt. (Depth: 3 1/4″, Inside Diameter: 10″, Outside Diameter: 10 1/2″)
- Weight: 14 lbs.
- Serves: 10-12
Dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast iron cookware. Use this four-quart, 10” Dutch oven for your family favorite recipes. This cast iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Each piece of Camp Chef cast iron cookware comes pre-seasoned with our “True Seasoned Finish” providing a natural, easy-release surface that is ready to cook on.
Flanged lid for placing coals on top
True Seasoned Finish cast iron Dutch oven
Built-in thermometer notch
Convenient loop handle on lid
Metal bail handle on kettle
Volume: 4 Qt.
Depth: 3 1/4″
Inside Diameter: 10″
Outside Diameter: 10 1/2″
Weight: 14 lbs.
Tramontina 80131/052DS Enameled Cast Iron Covered Oval Dutch Oven, 7-Quart, Gradated Red
- Enameled solid cast-iron offers superior and even heat retention while vibrant gradated porcelain-enamel exterior offers contemporary styling
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes
- Compatible with gas, electric, ceramic glass and induction cooktops
- Oven-safe up to 450°F (232°F)
- Hand-wash only
- Lifetime Warranty
The enameled cast-iron 7-qt covered oval dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 7-qt covered oval dutch oven will deliver heat slowly so your braised pork chops and white bean chili serve up incredibly moist and flavorful, as the self-basting condensation ridges on lid uniformly collect and direct vapors onto food. The oval dutch oven also produces outstanding cobblers, various bread and baked desserts. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron dutch oven to your table. The heavy-gauge cast-iron covered oval dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Offered in a vibrant, gradated porcelain enamel exterior finish for an elegant kitchen to table serving option. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.
Cooks Standard 02490 Lid 7 Quart Hard Anodized Nonstick Dutch Oven Casserole Stockpot, 7-Qt, Black
- Has a hard anodized surface that is durable and harder than stainless steel
- Heavy gauge aluminum for even heat distribution and prevents hot spots
- Nonstick for food release/cleaning
- Dishwasher safe, recommend hand wash
- Tempered glass lid with stainless steel rim
- Oven safe to 500F, lid to 350F
- Not Induction compatible
- Works on gas, electric, glass, etc.
- Dishwasher safe
The Cooks Standard 7 Quart Hard Anodized Nonstick Dutch Oven Casserole Stockpot with Lid, Black has a hard anodized surface that is durable and harder than stainless steel. The heavy gauge aluminum core provides even heat distribution and prevents hot spots. Nonstick delivers exceptional performance and makes food release/cleaning easy. Lid is tempered glass with a steam vent that is protected by a stainless steel rim. Stainless steel handle is riveted for strength and is comfortable to hold. Large size for multipurpose function. Not Induction compatible. Works on gas, electric, glass, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe, hand wash recommended. Measures: 16 by 11 by 4.5 inch, 5.5 lb.
Tramontina 80101/010DS Gourmet Prima Stainless Steel, Induction-Ready, Impact Bonded, Tri-Ply Base Covered Dutch Oven, 5 Quart, Made in Brazil
Tramontina’s Prima cookware line provides exceptional performance combined with the impeccable beauty, durability and quality of stainless steel. Its base is impact-bonded with three layers, consisting of 18/10 stainless steel, an aluminum core for conductivity, and magnetic stainless steel, which distributes heat quickly and evenly without hotspots, and makes the line perfect for induction-ready cooktops. As an added detail, its sleek, modern lines feature a flared edge for easy pouring. The premium stainless steel construction allows you to use this cookware on a cooktop, in the oven, and under a broiler.
This cookware is part of the Tramontina Gourmet Collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforms similar products within the market and delivers one of the best quality and value to the cooking professional and enthusiast alike. Made in Brazil, proudly assembled and packaged in USA and offered under a Lifetime Warranty.
Nordic Ware Pro Cast Traditions Dutch Oven, 6.5-Quart, Cranberry
- Nordic ware’s 6.5-quart dutch oven is made from cast aluminum with a non-stick interior for easy clean up and cooking at half the weight of cast iron
- Made from cast aluminum which is regarded as the material of choice for even temperatures, controlled cooking, and durability
- The non-stick coating makes for easy clean up and eliminates the need to season the pan before you use it
- 6.5-Quart dutch oven with a lid. Made in the USA with imported knob.
Nordic ware’s 6.5-quart dutch oven is designed for cooking soups, stews, no knead bread, and braising your favorite cuts of meat. The pro cast traditions cookware collection is made from pressure cast aluminum which offers unsurpassed cooking performance due to its excellent heat conduction properties. Cast aluminum is regarded by chefs around the world as the material of choice for even temperatures, controlled cooking, and rock solid durability. Cast aluminum is half the weight of cast iron and the enamel finish won’t chip or rust like porcelain cast iron products. The texture-infused nonstick coating makes for easy clean up and eliminates the need to season the pan before you use it. The air-cushion bottom provides increased air circulation for improved heat distribution which means better, more even, cooking results for you. The handles are oven-safe, so you can use the bakeware on the stove and in the oven. Made in USA with imported knob.
Tramontina 80110/050DS Style Ceramica 01 Covered Dutch Oven, 5-Quart, Metallic Copper
- Cold-Forged, heavy-gauge aluminum construction for even heat distribution with a durable, easy-to-clean metallic copper porcelain enamel exterior
- Pfoa, PTFE, lead & cadmium-free ceramic nonstick interior provides a healthy, eco-friendly, quick release and easy cleanup cooking surface
- Ergonomic handles feature a stay-cool, soft-grip finish while the heat- and shatter-resistant tempered glass lids provide for easy and safe cooking
- Dishwasher and oven-safe (up to 350 Degree F or 176 Degree C)
- Compatible with gas, electric and ceramic glass cooktops
- Made in Italy with a lifetime warranty
Tramontina’s Ceramica_01 Copper features heavy-gauge aluminum construction for lasting use and even heat distribution plus a ceramic cooking surface for effortless food release and easy cleanup. The Ceramica_01 Copper is part of Tramontina Style, a collection of products of outstanding quality, design, functionality and value, featuring the latest innovations and color trends in kitchenware items. The Tramontina Style products provide the optimum in functionality and exceptional durability.
Replacement Handle Pair for Revere Ware Pots/Dutch Ovens (Single Screw)
- Replacement handle pair for Revere Ware pots / Dutch ovens (single screw)
- These are made to fit only 70’s and newer pots and Dutch ovens made by Revere Ware that have a handle that looks the same
- These handles are NOT made to be general replacement handles for any cookware piece.
- Please do not purchase them just to try them on a non Revere Ware pot and return them if they don’t work.
These are replacement handles for newer era (post 1968) Revere Ware pots and Dutch ovens (the ones with one screw per handle that screw directly at a 90 degree angle into the side of the pot). These handles are made for Revere Ware pots made in the last few decades that have handles that look the same, and will not fit any other model of Revere Ware pots, or pots from any other maker. These parts are newly manufactured and are made to look and work just like original Revere Ware pot handles.
These handles are not general replacement pot handles.
Material: Bakelite, stainless steel Includes:
Included: Each order includes two handles, enough for one pot.
Measurements: Approximately 3.0 in (75.5 mm) x 1.25 (32 mm) x 1.5 in in (38 mm)
Fits: Newer era pots and Dutch ovens that use a single screw only, that screws at a 90 degree angle into a bracket on the side of the pot. If your pot handles look like these, they should fit.
Replaces: The original Revere part number for this part was 36134.
Part Notes: The screws included with these handles are Phillips head, not slotted like some of the original Revere Ware pot handle screws were. Because the original slot head screws strip very easily, we consider this an improvement.
Bakelite notes: Because Bakelite is somewhat brittle, over tightening can cause the Bakelite to crack. Use caution when tightening.
Use and care: These handles (and Bakelite in general) are not oven-safe and repeated washing in a dishwasher will dull the surface of the Bakelite.
Use care to not expose the handles to open flame buy turning a gas flame on too high as it will case the Bakelite to smoke and emit a bad odor, and possibly crack. Bakelite in general is not safe to expose to an open flame.
Tops 55710 Fitz-All Replacement Pot Handles, Set of 2
- 2.25 x 1.5 x 0.75 inch
- Constructed of heat-resistant plastic with rustproof aluminum screws
- Set of 2 handles and 2 screws, fit most pots 6″ to 11″ diameter
- Ridged for easy, safe gripping, even with wet fingers
- Glossy black finish complements appearance of any cookware, dishwasher safe
Want to keep your cookware looking and functioning like new? The Fitz-All Pot Handles are perfect for replacing lost or broken side handles on most round cookware between 6 inch and 11 inch diameter that use short handles. Typical applications include sauce pots, stew pots, Dutch ovens, canning kettles and pressure cookers. They are also used on some appliances, including slow cookers and coffee urns. With this set, you’ll receive two dishwasher safe handles and two rustproof aluminum screws. Heat-generating applications are no problem as the handles are made of our high heat-resistant plastic material. Their glossy black finish will complement any kitchen, and they’re ridged for easy, safe gripping–even with wet hands. Keep your cookware and home appliances looking brand new!
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